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We aim to provide booch diversity and promote kombucha as a healthy and approachable daily beverage

 
 
 
 
 
 
 
 

TKR sources locally and regionally made health tonics from small-batch brewers in the midwest, offering 20 taps on draft with a rotating menu every 2-3 months

TKR is also a multi-functional space for workshops and classes inspired by health, wellness, and community engagement for all local small businesses & local artists

 
 
 
 
 
 
 
 

We work with local + regional brewers to bring Chicago the best offerings in craft kombucha